Chili starter

Or how to burn your mouth with out even trying....



We were blessed with a good crop of peppers this year not sweet peppers but the hot ones...

Scotch Bonnets , Ghost Peppers, and  Pasilla Negro Chile Peppers. Pepper Jelly , Sweet vinegar pepper shake for greens... and a new item to my hubby's line up.....Dada dun dada dun  ...chili starter.

We have enough for an army... no really... and about 20 marines. This stuff is PO-Tent!
his recipe ?

All the left over peppers ... 8  ghost                                    4  28 oz. cans or crushed tomatoes
                                         10  Scotch Bonnets                    5 or 6  Pasilla Negro Chile's
                                       
         put whole peppers in My Ninja and blend till you can't tell what it is....
add 1/2 can of crushed tomatoes. Blend until mixed and add to a large pot adding the rest of the tomatoes.
Bring to a boil and can in 4 oz. jars because you only need about at two teaspoons for a large pot of chili.

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It's good we tested it out on number 2 daughter's family... two 16 oz cans of tomato sauce and one tsp of starter two cans of beans and not to hot for the kids and the grown up's added about a 1/4 tsp to
their bowls.



I'm looking forward to dinner ...yum!